Cold canapés
“Caprese Crostini” of buffalo mozzarella, roasted tomato, Kalamata tapenade (V)
Vietnamese spring rolls, tamari dipping sauce (V) (FL) (Vegan)
Chargrilled asparagus, air dried Sardinian ham (FL)
Spiced feta cheese, beetroot marmalade, chargrilled aubergine on whole croute (V)
Aromatic Duck & Hoisin springrolls
Seared miso beef, avocado, roast shiitake, quinoa nori rolls (FL)
Chargrilled aubergine, red pepper, avocado, roast shiitake, quinoa nori rolls (FL) (V)
Smoked Irish salmon & mustard cream blinis, chive & red salmon roe
Rare beef steak sandwich: onion purée, horseradish cream, watercress
Smoked Irish mackerel and horseradish paté, wholegrain croutes, kale salsa verde
Devilled eggs
Warm/ Hot canapés
Miso Mushroom and parmesan toasties(v)
Mini Quiche Lorraine tarts
Chargrilled Gamba Lollipops (€2.50 supplement)
Chicken Yakatori skewers
Mini blue cheese and leek tartlets (V)
Pork belly & wild boar black pudding croquettes, apple jam (€2.50 supplement)
Desserts canapés
Mini Vanilla and raspberry pavlova
Mini lemon merengue pies
Brownie bombs, chocolate ganache (FL)
Mini apple crumble tarts
Mini bakewell tarts
(V) denotes vegetarian
(FL) denotes flourless
substantial canapes
Warm Savoury Canapés
Mini croque monsieurs
Pulled beef sliders with rosemary slaw
Mini cheeseburgers
Buttermilk chicken goujons
Pulled pork sliders with kimchi
Pork belly and wild boar black pudding croquette, apple jam
Small Warm Bowls
Thai green curry with free range Irish chicken and rice
Slow cooked Moroccan style lamb with spiced cous cous
Mini old fashioned cottage pie
Beef & Guinness stew with champ
Chicken, leek and mushroom pie with champ
Lamb, chickpeas and spinach harira
Haddock smokies, tomato, spring onion & creme fraiche
Vegetarian tagine with spiced cous cous (v)
Paleo vegan casserole, coconut milk and ginger
Mini-desserts
Mini apple crumble pots
Eton Mess
Tiramisu globes
Lemon meringue pie, popping candy
Strawberry cheesecake pots