BBQ MENu

Spring/Summer

Meat + Fish

Organic beef burger, melted mature cheddar, pickle & caramelised onion
Smoked paprika & chilli chicken skewer
6oz Hereford sirloin steak with salsa verde
Chermoula marinated monkfish & tiger prawn skewer
Hicks Toulouse sausage with red onion marmalade
Feast’s mango glaze jerk chicken thighs
Old spot pork tenderloin with paprika, lemon and honey
BBQ’d lamb chops marinated in harissa, mint and yoghurt
 

Vegetarian / salads

Potato salad with red onions, sherry vinegar, chervil and tarragon
Feast BBQ slaw
BBQ corn on the cob with coriander and chilli
Caesar salad
Heritage tomato and sourdough panzanella with olives and basil
Roasted beets and carrots with hazelnut pesto
Cannellini bean with feta, sun-dried tomato and basil
Greek salad
Grilled Mediterranean vegetable and cous cous salad

Pick 2 meat/fish and 3 salads

Some ingredients may change slightly due to seasonality

(V) - vegetarian (FL) - ourless Ingredients and garnishes may vary slightly due to seasonality or availability. The above menu items may contain: Gluten, Lupin, Eggs, Milk, Fish, Soya, Crustaceans, Molluscs, Peanuts, Nuts, Sesame Seeds, Mustard, Celery, Sulphur Dioxides. * Prices exclusive of VAT, service and equipment hire