- All About Feast Catering & Events

Feast Catering is a full-service catering company and we have many years experience  running a variety of events from smaller private parties or barbeques in clients homes to corporate catering for product launches, Gala Dinners and marquee weddings.  Whatever the occasion, we ensure that all you have to do is decide which of our dishes you find the most appetising, which wines the most delicious, send out the invitations, and then relax and enjoy your event!

When deciding to use Feast Catering services for your event, you are in the hands of the people The Sunday Tribune call ‘One safe bet for really outstanding food...’, that FOOD&WINE said produce ‘...the best canapes we’ve had in ages...’, that The Dubliner rely on as ‘...a confident and experienced team’ and whose food The Independent rates as “spectacular”.

We ensure that all our food is seasonal, supplied from the best Irish suppliers like Gold River Organic Farm for our organic vegetables and potatoes, Terry Butterly for our wonderful smoked salmon and crab claws and Artisan Foods who bring us delicious goods from Rungis Market in Paris as well as local cheeses that are sourced direct from producers. Our wines have also been sourced from dedicated and boutique wine suppliers, carefully chosen to ensure that they match your food beautifully.

But even the best raw ingredients and wines need a little help! Our executive Chef, Phil Thomas and Feast Event Catering Manager, Caroline Logan (Mount Juliet, Hilton Hotel and Guinness Storehouse) lead a skilled, dedicated and charming team who work hard to ensure your party is seamlessly catered from start to finish.